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The Gyuto
Born out of Passion for Crafting the Perfect All-in-One Knife
At Forge To Table, we're all about creating the perfect knife for all your kitchen needs, and that's exactly how our first knife, the Gyuto, was born. Our team of generational blacksmiths poured their hearts into designing a knife that could handle any culinary task with ease. And let's just say, we nailed it! With a razor-sharp blade and comfortable octagonal handle, the Gyuto quickly became a hit amongst both professional chefs and home cooks.
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Our Features
Takefu VG10 Steel
True Takefu Japanese VG10 offers exceptional durability and sharpness ensuring that you have a knife that will last for years to come. Additionally, VG10 steel is also resistant to rust and discoloration, making it easy for you to maintain and keep their knives looking like new.
Kurouchi/Ishime Finish
This traditional finish gives the knives a rustic, handmade look, making them unique and beautiful. The blacksmith finish also makes the knives more durable as the cladding has two layers of steel to protect the inner cutting steel. This ensures that you have a knife that will look great and last for years to come.
Handmade
Each knife is crafted with care and attention to detail, ensuring that customers receive a high-quality product. Handmade knives support the craftsmanship and tradition of knife-making, it gives you the satisfaction of owning a piece of art that is functional and made with passion.
Our Story
Founded in 2017 by Chef Noah Rosen, Forge To Table has become the preferred choice for chefs and cooks worldwide. Our mission is simple: deliver high-quality, affordable Japanese style knives for exceptional kitchen performance. Join our community of thousands and experience precision without compromise.
Handcrafting Premium Cutlery For Three Generations
In our meticulous crafting process, each knife undergoes a series of careful steps, all performed by hand. From the rhythmic hammering of the blade to the precise sharpening and the final touch of polishing the handles, every detail is infused with a dedication to traditional methods. This ensures that no two Japanese-style knives are exactly alike, embodying a commitment to craftsmanship and attention to detail that sets Forge To Table knives apart.
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